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School of Hotel, Restaurant and Tourism Management
College of Agricultural, Consumer, and Environmental Sciences
USDA Agriculture and Food Research Initiative (AFRI)
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Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems
Agricultural Teaching
Agricultural Teaching
National Ag in the Classroom:
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American Farm Bureau Foundation:
https://www.agfoundation.org/
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https://www.nascoeducation.com/
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Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems
Home
Cohort Schedules
Grant Faculty and Staff
Grant Resources
School of Hotel, Restaurant and Tourism Management
College of Agricultural, Consumer, and Environmental Sciences
USDA NIFA Agriculture and Food Research Initiative (AFRI)