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School of Hotel, Restaurant and Tourism Management College of Agricultural, Consumer, and Environmental Sciences USDA Agriculture and Food Research Initiative (AFRI)
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Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems
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This progam is pending USDA approval for the Spring and Summer 2027. More information coming soon!

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

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Cohort Schedules
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School of Hotel, Restaurant and Tourism Management
College of Agricultural, Consumer, and Environmental Sciences
USDA NIFA Agriculture and Food Research Initiative (AFRI)

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

Gerald Thomas Hall, Room #138
575-646-7324
hrtm@nmsu.edu

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