Skip to main content

Quick Links

Aggie One Stop Campus Maps Crimson Connection

myNMSU Phonebook

Information For

Future Students Current Students Faculty & Staff Parents & Families

Apply Visit Give

Apply Visit Give

Search

Home
Cohort Schedules
Grant Faculty and Staff
Grant Resources

Agriculture Organizations Agricultural Teaching Gardening Food Waste, Sustainable & Regenerative Other Resources
More

School of Hotel, Restaurant and Tourism Management College of Agricultural, Consumer, and Environmental Sciences USDA Agriculture and Food Research Initiative (AFRI)

You are here:
NMSU Home
Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems
Grant Resources

Grant Resources

Agriculture Organizations Resources

Agricultural Teaching Resources

Gardening Resources

Food Waste, Sustainable & Regenerative Resources

Other Resources

USDA NIFA
Visit Las Cruces
NM Ag in Class
NM Beef Council
FFA
Arrowhead

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

Home
Cohort Schedules
Grant Faculty and Staff
Grant Resources
School of Hotel, Restaurant and Tourism Management
College of Agricultural, Consumer, and Environmental Sciences
USDA NIFA Agriculture and Food Research Initiative (AFRI)

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

Gerald Thomas Hall, Room #138
575-646-7324
hrtm@nmsu.edu

About

College of Agricultural, Consumer, and Environmental Sciences
Dean's Message
Academic Programs

ACES Resources

Research
Extension and Outreach
4-H Youth
Quick Links

© 2024 New Mexico State University - Board of Regents