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School of Hotel, Restaurant and Tourism Management College of Agricultural, Consumer, and Environmental Sciences USDA Agriculture and Food Research Initiative (AFRI)

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Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems
Grant Faculty and Staff

Grant Faculty and Staff

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Jean Hertzman
Pete Mitchell
Keith Mandabach
Rachel Boren and Maryanne Long
Sandi Ringwood

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

Home
Cohort Schedules
Grant Faculty and Staff
Grant Resources
School of Hotel, Restaurant and Tourism Management
College of Agricultural, Consumer, and Environmental Sciences
USDA NIFA Agriculture and Food Research Initiative (AFRI)

Connecting Culinary Arts and Hospitality Management with Sustainable Agriculture Systems

Gerald Thomas Hall, Room #138
575-646-7324
hrtm@nmsu.edu

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